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Bakers Dream products are widely distributed on the Lebanese
market, as well as in many Arab and African countries. Baker’s
Dream products are characterized by their special packing and
conditioning, good prices and high quality that is proven in
many countries. It has earned a well-established reputation in
Lebanon and in Arab and African countries.
– General trade: Exporting and importing of foodstuffs and
food supplements.
– The following food products:
Bakers Dream produces bread improvers, which are a mixture of ingredients added in a specific proportion to the flour while being mixed in the dough kneader. Bread improvers help the dough to rise during the fermentation process and maintain the maximum volume possible. Bakers Dream improvers are free of any harmful, poisonous or internationally prohibited substances.
• All kinds of rising bread in the world need improvers added to the dough to help it rise, in the same way as yeast.
• Improvers create air pockets in the dough, turning it into a kind of sponge and significantly reducing its weight (in case of volume uniformity). These bubbles help to cook the dough well from inside and become edible.
• In the absence of bread improvers, the bread will be about 40% heavier and thus will be non-edible, resulting in a significant loss of flour / dough.
• Many international companies compete for the production of bread improvers, as it is a necessary ingredient for the production of good edible bread.
• Our company “Baker’s Dream” produces the best bread improvers, which makes us our products competitive in terms of quality, fast delivery and price, and this is well proven.
• Improvers are used in the production of: French bread, baguette, milk bread, toast, hamburger bread, croissants (all kinds of dough that rise).
Ingredients: wheat flour, emulsifier E472e – soya flour – datem – lipase – calcium carbonate – alpha amylase – ascorbic acid (Antioxidant – E300) – enzymes. The mixture of these ingredients varies depending on the purpose of use of the produced improver.
2. Golden Soft Improver: An improver for all kinds of soft bread: Milk bread, toast, hamburger buns, croissants (all kinds of dough that rise). It is suitable for all kinds of flour and is used by 0.4 to 0.6% in the flour. Golden Soft improver is made to control the dough reactions and softens the dough, for a better result. It provides high quality bread and prevents dough from collapsing during fermentation. It is packed in paper bags of 10 kg net weight.
3. Super Bread: An improver for all kinds of bread: French bread, baguette, milk bread, toast, hamburger buns, croissants (all kinds of dough that rise). It is suitable for all kinds of flour and is used by 0.4 to 0.6% in the flour. Super Bread is a high quality improver made to control the reactions and soften dough for a better result. It is packed in paper bags of 10 kg net weight.
4. Super K One: An improver for all kinds of bread: French bread, baguette, milk bread, toast, hamburger buns,croissants (all kinds of dough that rise). It is suitable for all kinds of flour and is used by 0.4 to 0.6% in the flour. Super K One is a high quality improver made to conserve dough reactions and texture for a better result. It is packed in paper bags of 10 kg net weight.
5. Golden Improver: An improver for all kinds of bread: French bread, baguette, milk bread, toast, hamburger buns, croissants (all kinds of dough that rise). It is suitable for all kinds of flour and is used by 0.4 to 0.6% in the flour. Golden improver is made to control the dough reactions for a better result. It provides high quality bread and prevents dough from collapsing during fermentation. It is packed in paper bags of 10 kg net weight.
6. Frozen Bread Improver: An improver for all kinds of frozen bread: French bread, baguette, toast, hamburger buns, croissants (all kinds of dough that rise). A 500 gram is used for 100 kg of flour; Frozen bread Improver is made to control the reactions inside the dough for a better result. It provides high quality and avoids dough from shrinking during fermentation. It is packed in Paper Bags of 10 kg net weight.
7. Super Dough: An improver for all kinds of bread: French bread, baguette, milk bread, toast, hamburger buns, croissants (all kinds of dough that rise). A 500 gram bag is used for 100 kg of flour. Super dough is made to control the reactions inside the dough and prevents dough from shrinking during fermentation. It is packed in cartoon box each containing 20 bags of 500 grams each.
8. Super Dough Concentrate: A concentrated improver for all kinds of bread: French bread, baguette, milk bread, toast, hamburger buns, croissants (all kinds of dough that rise). Around 13.5 grams is used per 50 kg of flour; especially in hot areas. Super Dough is of high quality and made to control the reactions inside the dough for a better result. It is packed in a cartoon box containing 200 bags of 13.5 grams each.
9. Golden Super Dough: A high concentrated improver for all kinds of bread: French bread, baguette, milk bread, toast, hamburger buns, croissants (all kinds of dough that rise). It is suitable for all kinds of flour. Around 25 grams is used per 50 kg of flour. Golden Super Dough is of high quality and made to control the reactions inside the dough for a better result especially in hot areas. It is packed in cartoon box each containing 40 bags of 25 grams each.
10. Arabic Bread Improver: An Improver for all kinds of arabic bread and it is used by 1% on Flour. Arabic Bread Improver provides the softness and prevents the flat bread from dryness. It is packed in paper bags of 10kg. net weight.
Dark Flour: Roasted malt flour used by 2 to %5 in the flour in the brown bread mixtures. It also gives all kinds of bread the required brown color. it is Packed in paper bags of 10kg. Net weight.
Cereal Mix: Formed of a variety of seeds including oat, linseed, sesame, sunflower, corn, poppy, pumpkin, colza and soya. It is roasted rye flour used by 10 to %30 in the flour (or as required) which gives bread its delicious taste. It is packed in paper bags of 10 kg.Net weight
Multi Seed Mix: Formed of a variety of seeds including oat, linseed, sesame, sunflower, corn, poppy, pumpkin, colza and soya. It is used for decoration of bread, while giving it a delicious taste and a special, appealing look. It is packed in paper bags of 10 kg. Net weight.
Slim Light: Formed of wild herbs and seaweed richin protein, amino acids and fiber and made in a scientific and healthy way. It ensures a better digestion and helps lose weight gradually, while reducing sugar and cholesterol. It is used by 5 to %7 in the flour and packed in paper bags of 10 kg. Net weight.
